The Ginocchio would like to introduce its General Manager, Brantley Price. Welcome aboard Brantley!
Brantley brings years of food, beverage and management experience to the re-opening of The Ginocchio. There are a number of unique challenges in operating a restaurant like The Ginocchio in these very unusual times. We are confident that Brantley and Chef Reynaldo can lead the charge in overcoming these challenges and can guide The Ginocchio back to the highest levels of excellence in dining, cocktails and service.
Some have asked – why not reopen The Ginocchio, just as it was? While we are very proud of what Chef Reynaldo and The Ginocchio team were able to achieve in our first run, we also recognize that providing that special Ginocchio experience while also maintaining the highest standards of safety for our customers and our staff requires a great deal of fresh thinking. The times have changed, but our Mission has not. Brantley and The Ginocchio will find a way to adapt and evolve and achieve that Mission.
For those of you who were predicting our demise, sorry – The Ginocchio is reloading and relaunching with every intention of serving our loyal customers for years and decades to come. Positive things are happening in Marshall, and we are proud to be part of this historic community. Pandemic, social unrest, polarization – let’s work together to address these challenges, while respecting all members of our community, regardless of ethnicity, background, gender or religion. Our Mission requires no less.
The Ginocchio will be announce its reopening schedule very soon. Bear with us as we work to get things right for you. We look forward to serving you again soon!
The Ginocchio
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