By William “Doc” Halliday
When you take on a task or a project, do you give a commitment to do your very best? Or do you only make a perfunctory effort?
Decades ago, I observed a man sweeping the sidewalk in front of an isolated store in a desert area. The parking area was not paved, and the wind blew frequently. Any area that this man swept was soon to be covered in dust again. Yet, he gave it his finest, comprehensive effort. He picked up every item on the sidewalk in order to ensure that no dust escaped his broom, and then replaced that object in its now clean (albeit temporarily so) spot. I wish I could have spoken to him in depth, but I was not fluent in the language. This is a great employee! Do you have individuals like this that work for you? Or, would your efforts for your employer put this man to shame?
For years I told a story about Jimmy Carter, believing it to be true, as I had obtained the story from a reliable source. As a young naval officer, the future President of the United States was assigned to the nuclear submarine program under Admiral Rickover. That much is true. The untrue or at least unverified story is that Carter was given an assignment to write a report on a particular subject. He did, and handed the report in to the Admiral. Several days later the report was sent back to Carter with “Is this the best you can do?” scrawled across the front.
By Tom Allin
Our next stop is Maratea, Italy. However, we are not going the most direct route but instead decided to drive east through Pollino National Park and then back west to Maratea. Pollino is the first Italian National Park we are going to visit for some light hiking and hopefully a bird or two.
Pollino is Italy’s largest national park. Being incredibly smart we knew we couldn’t explore it all in only a partial day visit so we decided to go to the top – Mt. Pollino and then look out to see as much park as possible.
By Ron Munden
These images were taken were taken at Starr Ranch.
By Jerry Kenney — August 10, 2018
Jerry Kenney is a travel writer in Northern California. He is a frequent traveler. He has been on all the seven continents and visited 125 countries in every parts of the world.
The Romeo Pier at Half Moon Bay 1944 — 2018
The Romeo Pier was constructed in 1944 to supply sardines and other fish harvested by local fishermen to the Romeo Fish Market in San Francisco. During its heyday, trucks hauled six to seven tons of fish a day from the pier to the wholesale market on Pacific Street in San Francisco. During June of 2018, at a cost of $2.3 million, the iconic but dilapidated Romeo Pier in Half Moon Bay was dismantled and removed.
It is not possible to separate the history of the pier from that of Tony Romeo, the man who, starting in 1945, continuously repaired the wood-framed, wooden decked, 690-foot-long pier that was supported by round wooden pilings for more than 40 years. The pier required constant maintenance and the replacement of rotting parts over more than four decades of exposure to the cold, foggy, stormy, marine environment of the central California coast. Generators, winches, pumps, water pipes, plumbing, electrical wiring, sewage lines, enormous freezers, and other equipment had to be kept operational despite heavy rains, high winds, strong currents, power failures, and other ongoing problems. Over decades of dealing with local fishermen and restaurants, Tony earned their respect with his fairness and honesty.
In the Half Moon Bay area between the two world wars the catch peaked in 1936 when 750,000 tons of fish were harvested. During the late 1940s and early 1950s, commercial fishing at Princeton boomed again; in 1950, 318,000 tons of sardines were harvested. A combination of factors reduced the yield to just 2,562 tons three years later. The sardine boom had ended; salmon, crabs, and rockfish became the focus of a much smaller fishing fleet.
By Ron Munden
By Ron Munden
WARNING: This gallery contains photos of bottles of wine. if you think you might be offend by these images please leave this page immediately.
August is a slow month for pictures. I was pleased the Deloris asked me to take her and Susan Lee to Shreveport for wine.
These images were taken were taken on the Marshall get-away.